One of the best ways to impress your guests is to give them the best snacks, and one of the most crowd-pleasing dishes to offer is Mexican nachos. Because of the amount of nachos you place on the table, it is sometimes unavoidable to have leftovers. Fortunately, there is a way to reheat them to serve them with the original crispiness and delicious taste.
You don’t want to offer guests soggy nachos, right? This is why you should learn how to reheat your nachos to make them feel and taste like they are fresh from the oven. Some ways to reheat nachos are through an oven, skillet, broiler, or oven toaster.
Continue reading if you want to learn the two procedures for reheating nachos using different methods and materials.
How to Reheat Nachos in the Oven
Nachos are the perfect snack no matter what time of day. They come with delicious toppings—cheese, beef, sour cream, salsa, and a whole lot more. As yummy as they can be, these toppings are to blame for these snacks to lose their crispiness.
However, if you have some leftovers, how can you reheat them in a way that you’ll get their crisp back? There are various ways of reheating your leftover nachos, and one of them is through an oven.
If you are using an oven, it would be advisable to remove any toppings that you do not want to heat up, then follow the procedures below to regain the crispiness of your nachos:
1. First, you should preheat your oven to 107o Celsius or 225o Fahrenheit. (Raising the temperature to 300oF would speed up the process by five to ten minutes)
2. Then proceed by transferring your nachos in a ceramic, glass, or metallic container or any oven-safe plate.
3. Then cover it with aluminum foil.
4. Depending on how crisp you want your nachos to get, the reheating time can take between five to 20 minutes.
5. Finally, take out the nachos and let them cool down for five minutes before serving.
How to Reheat Nachos in a Skillet
Reheating your nachos using a skillet might not be the best option, but if you don’t want to wait for the oven to preheat, you can try the procedure below:
1. First, you will need a skillet big enough to hold the amount of leftover you want to preheat and wide enough to spread the nachos.
2. The nachos need to be adequately spread in the skillet.
3. Cover the nachos with aluminum foil.
4. Cap the skillet with its lid placing it on top of the aluminum foil
5. With medium to high heat, preheat the nachos for up to five minutes or until you notice the cheese starts to melt.
6. Take the nachos out of the skillet to cool down before serving.
Reheating your leftover snacks to gain back their original crisp and delicious flavor is possible even with limited tools. All you need is heat and a skillet or an oven. Knowing the proper procedures will help you serve only the best snacks for your guests or even just for yourself!
If you’re looking for fantastic nachos to order, call us at Nachos Mexican Grille. We offer amazingly crispy and sumptuous nachos to serve your guests. As the best Mexican restaurant in Lincoln, NH, you can expect to get the best nachos every single time.