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Mexican food was invented and founded in Mexico; the common perception of this cuisine is both spicy and heavy. True Mexican food has a depth of flavor – with its combination of savory and earthy flavors with a light freshness from its generous use of fresh herbs, vegetables, and citrus.
HISTORY OF MEXICAN FOOD
The history of Mexican food came to be through cooking traditions that have been passed on through time. Going back in time, the roots of Mexican food can be traced back to Mesoamerica and old Spain. Ingredients, such as corn, can be traced back to the Mesoamerican communities, one of the most influential being the Maya. The Maya created nixtamalization, a process that allowed the community to make tortillas. The success of the Maya community had become influential to surrounding communities and continued to influence the Mesoamerica world. This influenced these communities to create their style of cooking. Using staple ingredients such as beans, squash, avocados, etc., has led to what we know now as Mexican food.
Around 10,000 years ago, early Mesoamerican cultures were one of the first to invent agriculture. This allowed the Mayan civilization to grow crops like corn (also called "maize"), beans, tomatoes, sweet potatoes, chayote, and other squash, avocados, and papayas. These foods are still the basis of Mexican cuisine. What many don’t know is that we still eat Mayan food today. This will include a thin flatbread made from corn flour called a tortilla and an easily-carried snack called a tamale in which a meat or vegetable filling is wrapped in a corn husk. Mayans also grew cocoa beans to make chocolate drinks like champurrado that are still popular in Mexico today.
WHAT MAKES NACHOS MEXICAN GRILLE SPECIAL?
If you're in the Lincoln, NH area, then you should stop by Nachos Mexican Grille because they don't make just delicious food, but they bring the true Mexican flavors into their food. This Mexican restaurant doesn't cut corners for flavor as they use good, fresh ingredients to make their food stand out from the rest. Those who truly love Mexican cuisine won’t be disappointed when they eat here.
Nachos Mexican Grille specializes in the popular dish, NACHOS! As you could probably guess, since nachos are in the restaurant's name, what you probably didn't know is that nachos are a dish that came from the northern region of Mexico. The original nacho dish was created with heated tortilla chips or "totopos" covered with melted cheese and sliced jalapenos. The dish is commonly served often as a snack or appetizer. The owner of Nachos Mexican Grille thought it would be fun to add a twist to this classic dish by adding some of your favorite toppings making this the main course! If you have a love for nachos, then this restaurant will be your new favorite spot to go to on your night off or after a long day at work.
The owner of Nachos Mexican Grille knows how hard it is to find a restaurant where everyone can find something they would like to eat, which is why he added more than just Mexican food to the menu. He even has vegetarian options for those who need them.
When you eat at Nachos Mexican Grille and More, not only will the food taste amazing, but it will look amazing too. At Nachos Mexican Grille, they pride themselves on taste and appearance so no one will leave disappointed. Your food will look so good you won’t be able to resist taking pictures of it so you can show it off to your friends on Facebook and Instagram. In terms of taste, the unique blend of flavors will leave your taste buds wanting more.
This restaurant has a fun environment that can impress anyone. Whether you’re trying to impress the family from out-of-town or a possible new client, Nachos Mexican Grill and More will bring the smiles you’re looking for.
BENEFITS THAT WE CAN GET OUT OF MEXICAN FOOD
For anyone who needs to be even more convinced to go here, here are some health benefits that Mexican food has. As we stated earlier, Mexican food is known to have chilies and cream as primary ingredients, so here are some health benefits to eating Mexican food.
Chilies are known to have a lot of vitamins and minerals that we can receive; specifically, chilies contain:
(1) Vitamin C – Chili peppers are very high in this powerful antioxidant, which is important for wound healing and immune function.
(2) Vitamin B6 – A family of B vitamins, B6 plays a role in energy metabolism.
(3) Vitamin K1 – Also known as phylloquinone, vitamin K1 is essential for blood clotting and healthy bones and kidneys.
(4) Potassium – An essential dietary mineral that serves a variety of functions, potassium may reduce your risk of heart disease when consumed in adequate amounts.
(5) Copper – Often lacking in the Western diet, copper is an essential trace element, important for strong bones and healthy neurons.
(6) Vitamin A – Red chili peppers are high in beta carotene, which your body converts into vitamin A.
Chili peppers are rich in various vitamins and minerals but are usually eaten in small amounts, so they don't contribute significantly to your daily macronutrient intake.
When you think of cream, you typically think it to be unhealthy, but in Mexican food, they use heavy cream. According to HealthLine.com, heavy cream is known to be healthy because it’s full of nutrients the body needs, such as calcium and fat-soluble vitamins. Fat-soluble vitamins have been shown to decrease the risk of heart disease and obesity.
When asked, "Why should I go to Nachos Mexican Grille and More?" I think the right answer is, "Why shouldn't we go to Nachos Mexican Grille and More right now?". This restaurant not only embodies the history of Mexican cuisine but also has a welcoming environment and food that will always leave you wanting more.